![]() "But I just like to have them as a snack. I always bring my Pop-Tarts and of course they all think, ‘Poor guy, that’s all he can eat,'" Post laughed. ![]() “We have a seniors group at church and you have to bring your lunch every once in a while. Next Vanilla Milkshake: Sadly, this simple delight too has dairy whey and gelatin. On the August 20, 2020, episode of Good Mythical Morning, Rhett & Link did a Gut Check and gave impulsive opinions for each flavor of the 32 Pop-Tarts they were hand-fed. He always keeps Pop-Tarts on hand in his car. The list is of every flavors from Pop Tarts, including maple brown sugar, chocolate chip cookie dough, brown sugar cinnamon, and many more. Chocolate Chip: This flavour has dairy whey, dairy milk, egg whites, and gelatin. Rhett & Link are big breakfast fans and after trying almost every single Pop-Tart on the market, these are the ones they preferred. Post said his favorite flavor is the original strawberry. Today, millions of people eat Pop-Tarts every year and the flavors are always changing. Post spent 41 years working for Keebler before taking a job as a consultant for Kellogg, where he worked for 19 years. Kellogg's: Battle Creek-based cereal maker to replace some striking workers after talks stall.The advertising for kids flew off the shelves.” “We were going to have 10,000 cases each of four flavors and that grew to 45,000 cases," Post said. The original Pop-Tart flavors - strawberry, cinnamon sugar, blueberry, and apple currant first hit store shelves in Cleveland before being sold nationwide beginning in November of 1964. Post said they began testing the Pop-Tart by selling it at shopping malls but they soon realized the product was a better fit for a kids market. Most of the time they didn’t like what I brought home but these fruit scones - they said, 'Dad, bring some of these home,' and after school they would come home and put them in the toaster.” “My son was 13 I think, my daughter about nine," he said. Post began bringing home his 'fruit scones' to his two children to let them taste-test his product in the making. I called him and said, 'Can I see you today?' I went over with a toaster and frosted Pop-Tarts and put them in a toaster and they didn’t melt. “I wanted to take a Pop-Tart and put it under the icer," Post said. Perfecting the frosting only took one day. "We had to put a sheeter over another sheeter, so a 60-ton piece of equipment had to be raised on a platform - guys at the bakery thought that was crazy - but we had to make two dough sheets to come out to make the doubled layer Pop-Tart with filling in between," Post said. The process to figure out how to make the perfect Pop-Tart took a few months.
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